Menu of Matisse Bistro OAP San Diego

Crisp romaine lettuce topped with avocado, carrots, potatoes, red onions, bell peppers, tomatoes, cucumbers, French pickles, kalamata olives and house red wine vinaigrette.

Organic spring mix topped with our mediterranean quinoa recipe, feta cheese, avocado, bell peppers, cucumber and house balsamic dressing.

Crisp romaine lettuce topped with seasoned yellowfin tune, hardboiled egg, carrots, potatoes, red onions, bell peppers, tomatoes, cucumbers, French, kalamata olives and house red wine vinaigrette.

Organic spring mix topped with all natural barbeque chicken, radish, sweet corn, jicama, cherry tomatoes, crispy tortilla strips, gouda cheese and ranch dressing.

Crisp romaine topped with all natural grilled chicken breast, pears d'anjou, spicy candied pecans, cherry tomatoes, cucumbers, gouda cheese and house balsamic dressing.

Green leaf lettuce topped with smoked salmon, cherry tomato, cucumbers, red onions, capers, tossed with our house cucumber wasabi dressing.

Organic spring mix topped with fresh strawberries, spicy candy pecans, crumbled bleu cheese and house balsamic dressing.

Crisp chopped romaine topped with chopped honey cured ham, all natural turkey, bacon, avocado, hardboiled egg, cherry tomatoes, crumbled bleu cheese and ranch dressing.

Crisp romaine lettuce topped with shredded parmesan, rustic croutons and caesar dressing.

Crisp romaine lettuce topped with tomatoes, cucumbers, red onions, kalamata olives, feta cheese and house red wine vinaigrette.

Organic white quinoa tossed with roasted eggplant, red onions, bell peppers, cherry tomatoes and topped with feta cheese and parsley.

Organic white quinoa tossed with black beans, sweet corn, mushrooms, cajun seasoning and topped with shredded cheddar cheese and cilantro.

Brown rice tossed with rainbow kale, shredded carrots, mushroom, red onions and cherry tomatoes.

1/4 Pound grass - fed beef patty, jack cheese, lettuce, tomato and house chipotle ranch on the brioche burger bun served with a side of fries.

Black bean & spicy chipotle veggie patty, jack cheese, lettuce, tomato and house chipotle ranch on a brioche burger bun served with a side of fries.

Penne pasta with grilled natural chicken and sundried tomatoes tossed in a creamy pesto sauce.

Rigatoni pasta with Italian sausage, red bell pepper, baby spinach and creamy cherry tomato sauce

All natural grilled chicken, swiss cheese, hardboiled egg, lettuce, tomato, dijon mustard and mayonnaise.

All natural grilled chicken, gouda cheese, roasted bell peppers, red onions, lettuce, tomato and chipotle ranch.

All natural grilled chicken, mozzarella cheese, lettuce, tomato and house pesto spread.

All natural turkey breasts, mozzarella cheese, caramelized onions, roasted red bell peppers, lettuce, tomato and aioli spread.

Roasted eggplant, roasted red onions, roasted green & red bell peppers, artichoke hearts, crumbled goat cheese and house sundried tomato spread.

Provencal yellowfin tuna recipe made with celery, mayonnaise and green onions with hardboiled egg, kalamata olives, French pickle, lettuce, tomato and house red wine vinaigrette. Served on brioche bun.

Thin sliced prosciutto, mozzarella cheese, baby spinach, tomato and house pesto aioli on a bread & cie French baguette.

All natural turkey breast, brie cheese, lettuce and tomato and dijon mustard on a whole wheat ciabatta bun.

All natural turkey breast, honey cured ham, bacon, lettuce, tomato and herb mayonnaise on a bread & cie ciabatta bun.

Grilled shrimp, melted swiss cheese, lettuce, tomato and house cilantro sauce served on a whole wheat tortilla wrap.

All natural grilled chicken, melted gouda cheese, lettuce, tomato, and house chipotle sauce served on a whole wheat tortilla wrap.

Pastry pie filled with honey cured ham, bacon, swiss cheese.

Pastry pie filled with baby spinach, swiss cheese.

Pastry pie filled with kale, caramelized onions, goat cheese, swiss cheese.

Served with sauteed potatoes and fruit salad.

Made with fresh brioche and served with maple syrup, whipped cream and powered sugar.

Salmon, cream cheese, capers, red onion, tomatoes, bagel.

Served with sauteed potatoes and fruit salad.

Two eggs any style served with side bacon or turkey sausage and brioche french toast.

Made with guarana, bananas, mixed berries and a splash of soy milk. Topped with granola, almonds, banana slices and fresh strawberries.

Made with low of fat vanilla yogurt, strawberries, bananas and granola.

Oats, brown sugar, banana, strawberries and honey.